A Definitive Guide To The Best Restaurants in Singapore
In the Press
GoJourny
“It’s this sort of meticulous anthropological and historical research, which Felder calls “cerebral,” that allows the team at Nouri to understand why dishes with very similar profiles are born simultaneously in different parts of the world. From there, they build a menu honouring those traditions in a way that makes them relevant for today.
“The dishes on the menu are meant to trigger connections with people irrespective of where they are and what experiences they have had,” explains Brehm. “And that is because of the research which is solely dedicated to making these connections meaningful.””