Nouri on Asia’s Top 50 Restaurants
In the Press
50 Best
“What’s the food like? Brehm creates what he calls ‘crossroads cuisine’ – an exploration of ingredients and cultures from different regions converging at the intersection that is Nouri. Expect to find dishes like an Afro-Brazilian fritter, a dish that will taste familiar to anyone who has lived in South-East Asia, because it shares many common regional aromatics like turmeric, lemongrass and coconut milk. Whichever cuisine Chef Brehm chooses to channel through a particular dish, there’ll always be a resonating sense of familiarity within the unfamiliar.”