Appetite

Ideas

Why Ideas?

At Appetite, we use crossroads thinking to investigate food and domains beyond food. In this section, we highlight work that interests us and refines our approach. Some of it is written in-house. Others have been developed by our brilliant collaborators around the world. We also share work we’re inspired by. Our range of subjects is eclectic but always connected.

Articles

2020
Oct
RE-ENVISION: Renaissance European Cooking
Food, History
Appetite
2020
Sep
MOUTHFUL: conversations with three winemakers we love
Interview
Appetite
2020
Aug
MOUTHFUL: a conversation with Emi Eu (STPI)
Interview
Appetite
2020
Jul
RE-PRESENT: From Portugal to Japan, and vice versa
Food, History
Appetite
2020
Jul
RE-ENVISION: Biryani & Pilau
Food, History
Appetite
2020
Jul
ON HAWKER: Prata
Food, History
Appetite
2020
Jul
ON HAWKER: Nasi Lemak
Food, History
Appetite
2020
Jun
RE-ENVISION: Taco
Food, History
Appetite
2020
Jun
RE-ENVISION: Galette Bretonne
Food, History
Appetite
2020
Jun
RE-ENVISION: Risotto
Food, History
Appetite
2020
Jun
RE-ENVISION: Dumplings
Food, History
Appetite
2020
Mar
RE-ENVISION: Massaman curry
Food, History
Appetite
2020
Mar
RE-ENVISION: Bouillabaisse
Food, History
Appetite
2020
Mar
RE-ENVISION: Swahili food
Food, History
Appetite
2020
Feb
RE-ENVISION: Curry powder
Food, History
Appetite
2020
Jan
RE-ENVISION: Tajine
Food, History
Appetite
2020
Jan
RE-ENVISION: Tamales
Food, History
Appetite
2020
Jan
RE-ENVISION: Tempura
Food, History
Appetite
2019
Dec
RE-ENVISION: Pizza
Food, History
Appetite
2019
Nov
RE-ENVISION: Chowder
Food, History
Appetite
2019
Nov
RE-ENVISION: Kimchi
Food, History
Appetite
2019
Nov
RE-ENVISION: Sushi
Food, History
Appetite
2019
Nov
MOUTHFUL: a conversation with Richard Hassell (WOHA)
Interview
Appetite
2019
Oct
On coconut migration
Food, History
Appetite
2019
Sep
Exploring Cambodian food history with Cuisine Wat Damnak
Food, History
Appetite
2019
Sep
Etymological origins of the ‘achar pickle’
Food, History
Appetite
2019
Sep
Nordic terroir: an interview with Mark Emil Hermansen
Food, History, Nordic
Appetite
2019
Sep
Culinary influence of Lascar sailors
Food, History
Appetite
2019
Aug
Cultural hybridity in Grace Wales Bonner’s fashion
Art, Fashion
Appetite
2019
Jul
Portuguese influence in Asian food
Food, History
Appetite
2019
Jul
A Turkic World unto Itself
History
Michael Erdman
2019
Jul
Origins of food crops connect countries worldwide
Food
Appetite
2019
Jul
Aesthetics for civilisation via food and art
Art, Food
Mark Chu
2019
Jun
Food and rasa-aesthetics
Art, Food
Richard Schechner
2019
Jun
Why food as art
Art, Food
Appetite
2019
Jun
Foodways: Africa and Indian Ocean
Food
Appetite
2019
Jun
Authenticity in food
Food
Ken Albala
2019
Jun
The importance of narrative in food
Food
Charles Spence
2019
Jun
Why jazz still matters
Music
Early & Monson
2019
Jun
Delta Airlines promotes multiculturalism
Film
Delta Airlines
2019
Jun
Cultural sustainability at Fogo Island
Sustainability
Shorefast
2019
Jun
Cultural appropriation in architecture
Architecture
Dezeen